Frymaster Service Hub

North American Training

Frymaster offers both online and in-person training classes.

It is recommended to take online classes prior to attending in-person classes.

In-Person Field Training Classes

Training Classes are held at various host sites around the United States. The capacity of each training facility establishes the class size. Another class may be added if enrollment exceeds the room's capacity.

The Frymaster Field Training School covers service on Frymaster equipment as well as updates and new equipment. The equipment covered is detailed below.

Browser Note: IE10 or later is necessary to see the complete page and access the necessary pulldowns and forms.

Below is the list of subjects covered in Field Service Training Classes.

Attendance at ONLY ONE (1) day is required for credit.

Equipment Covered in  Training Classes

Each Day

  • High Efficiency Gas Fryers
  • Electric Fryers
  • FilterQuick-McD’s LOV 3000 Fryers
  • FilterQuick-McD’s LOV 4000 (Touch Screen) Fryers

Below are the dates of Field Service Training classes for 2025. Travel arrangements, transportation, overnight accommodations, and meals (other than lunches) are the responsibility of the attendee. If you wish to attend, you must sign up at least 30 days before the session begins. The classes are available on a first come, first serve basis to all Factory Authorized Servicers (FASs). Non-Factory Authorized Servicers (FASs) will be added to a waiting list for available openings and then contacted no later than two (2) weeks prior to the class with a confirmation. 

You will ONLY need to choose ONE (1) of the TWO (2) days as ALL information is covered EACH day.

Frymaster Field Service Training 2025 Dates

City 

Location 

Dates 

Lynbrook, NY

Tek Express. Inc.

Aug. 26, 2025 or Aug. 27, 2025

Please choose ONLY ONE (1) of the two days

Cincinnati, OH

Tech24

Oct. 21, 2025 or Oct. 21, 2025

Please choose ONLY ONE (1) of the two days

Rosedale, MD

Electric Motor Repair (EMR)

Dec. 9, 2025 or Dec. 10, 2025

Please choose ONLY ONE (1) of the two days

You can sign up by:

Click HERE to sign up ONLINE. 

This is an online form that is the QUICKEST and EASIEST way to sign up.

Click HERE to download and print the registration form. Scan and email it back to training@frymaster.com.
Click HERE for the Hold Harmless Agreement printable form (print and then email), The Hold Harmless Agreement MUST be filled out and submitted at the same time when submitting the training sign up form. Email to training@frymaster.com.
Emailing your name, company name, company address and daytime telephone numbers to training@frymaster.com. 

When your information has been received, a confirmation email will be sent.

** After submittal, please wait to receive an emailed confirmation letter BEFORE making travel/hotel arrangements. If you are a Factory Authorized Servicer (FAS) and have not received a response after 3 days, please email training@frymaster.com ** The classes are available on a first come, first serve basis to all Factory Authorized Servicers (FASs). Non-Factory Authorized Servicers (FASs) will be added to a waiting list for available openings and then contacted no later than two (2) weeks prior to the class with confirmation.
FIND YOUR FIT
find-your-fit
FIND YOUR

FIT

Choosing the right fryer doesn't have to be complicated. Our Find Your Fit tool walks you through three simple questions—What are you frying? How much are you frying? And how do you manage your oil? Based on your answers, we'll recommend a curated selection of Good, Better, and Best fryer options tailored to your operation's unique needs. It's a fast, easy way to get expert guidance and find the perfect fit for your kitchen.

Question One

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

Question Two

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

Question Three

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

Question Four

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

Question Five

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

A Perfect Fit!

Good
Good
Model FQG30
30-lb. FilterQuick Series Gas Fryer
Better
Better
Model FQG30
30-lb. FilterQuick Series Gas Fryer
Best
Best
Model FQG30
30-lb. FilterQuick Series Gas Fryer

Connect With an Expert

Ready to move forward? Fill out the form below to connect with your local Frymaster Sales Representative. They'll answer any questions you have and guide you through the next steps to place your order.

Thank You!

Your inquiry has been received. A Frymaster Sales Representative in your area will reach out shortly to answer your questions and help you complete your order. We appreciate your interest and look forward to assisting you!

Good
Good
Model FQG30
30-lb. FilterQuick Series Gas Fryer
Better
Better
Model FQG30
30-lb. FilterQuick Series Gas Fryer
Best
Best
Model FQG30
30-lb. FilterQuick Series Gas Fryer