Frymaster Service Hub
Frymaster Celebrates 90 Years of Innovation with Ribbon-Cutting Ceremony

8/21/2025

On August 21, 2025, Frymaster proudly marked 90 years of hard work, innovation, and excellence with a special ribbon-cutting ceremony at its facility. The event brought together employees, community members, and distinguished guests to honor the company’s legacy and continued commitment to the foodservice industry.

The Bossier Chamber of Commerce and local leaders, including Shreveport Mayor Tom Arceneaux, joined the celebration, recognizing Frymaster’s longstanding impact on the region and beyond.

Frymaster President Oscar Villa addressed attendees with heartfelt remarks, reflecting on the company’s journey and future vision. The celebration also featured a special appearance by former Frymaster President Dave Mosteller, whose leadership helped shape the company’s success over the years.

The milestone event served as a tribute to Frymaster’s enduring values and the people who contributed to its growth over nine decades.

 

FIND YOUR FIT
find-your-fit
FIND YOUR

FIT

Choosing the right fryer doesn't have to be complicated. Our Find Your Fit tool walks you through three simple questions—What are you frying? How much are you frying? And how do you manage your oil? Based on your answers, we'll recommend a curated selection of Good, Better, and Best fryer options tailored to your operation's unique needs. It's a fast, easy way to get expert guidance and find the perfect fit for your kitchen.

Question One

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

Question Two

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

Question Three

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

Question Four

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

Question Five

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

A Perfect Fit!

Good
Good
Model FQG30
30-lb. FilterQuick Series Gas Fryer
Better
Better
Model FQG30
30-lb. FilterQuick Series Gas Fryer
Best
Best
Model FQG30
30-lb. FilterQuick Series Gas Fryer

Connect With an Expert

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Thank You!

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Good
Good
Model FQG30
30-lb. FilterQuick Series Gas Fryer
Better
Better
Model FQG30
30-lb. FilterQuick Series Gas Fryer
Best
Best
Model FQG30
30-lb. FilterQuick Series Gas Fryer