Frymaster Service Hub
Culture 1

Innovation at Every Level

We thrive on continuous improvement, encouraging our teams to think forward, ask questions, and challenge the status quo. From advancing fryer technology and enhancing sustainability to streamlining kitchen operations, innovation is part of our DNA. Great ideas can come from anyone—and often do—driving smarter solutions and better performance across everything we do.

Culture 2

Collaboration at Our Core

At Frymaster, collaboration isn’t just encouraged—it’s essential. We work across departments and disciplines to solve problems, spark innovation, and deliver value to our customers. From engineering and manufacturing to marketing and support, we celebrate our wins together and learn from every challenge.

Culture 3

A Place to Grow

Frymaster is more than a workplace—it’s a place to grow. We support personal and professional development, celebrate wins, and make time for fun along the way. We’re committed to building a workplace where people feel empowered to contribute, learn, and enjoy the journey together, whether a new hire or a 40+ year veteran.

Work for Frymaster
FIND YOUR FIT
find-your-fit
FIND YOUR

FIT

Choosing the right fryer doesn't have to be complicated. Our Find Your Fit tool walks you through three simple questions—What are you frying? How much are you frying? And how do you manage your oil? Based on your answers, we'll recommend a curated selection of Good, Better, and Best fryer options tailored to your operation's unique needs. It's a fast, easy way to get expert guidance and find the perfect fit for your kitchen.

Question One

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

Question Two

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

Question Three

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

Question Four

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

Question Five

Option One

Low sediment foods produce minimal debris when fried, helping extend oil life. These typically include non-breaded or frozen items like French fries, hash browns, and onion rings.

Option Two

Medium sediment foods release a moderate amount of particles due to light breading or coatings. Examples include chicken tenders, mozzarella sticks, and tempura vegetables.

Option Three

High sediment foods generate heavy debris from batters or breading, requiring frequent filtration. Examples include battered chicken, catfish, and hush puppies.

A Perfect Fit!

Good
Good
Model FQG30
30-lb. FilterQuick Series Gas Fryer
Better
Better
Model FQG30
30-lb. FilterQuick Series Gas Fryer
Best
Best
Model FQG30
30-lb. FilterQuick Series Gas Fryer

Connect With an Expert

Ready to move forward? Fill out the form below to connect with your local Frymaster Sales Representative. They'll answer any questions you have and guide you through the next steps to place your order.

Thank You!

Your inquiry has been received. A Frymaster Sales Representative in your area will reach out shortly to answer your questions and help you complete your order. We appreciate your interest and look forward to assisting you!

Good
Good
Model FQG30
30-lb. FilterQuick Series Gas Fryer
Better
Better
Model FQG30
30-lb. FilterQuick Series Gas Fryer
Best
Best
Model FQG30
30-lb. FilterQuick Series Gas Fryer